Jin Chunwan Restaurant · Authentic Shunde Cuisine
粤菜 · ⭐ 3.9
Erhuan Road
Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Pan-fried and Baked Pork LiverA dish featuring pork liver marinated, pan-fried until golden, then baked to enhance flavor and tenderness.
Flower-shaped Radish Pastry with Sweet and Sour Spare RibsA fusion dish featuring flower-shaped radish pastry paired with stir-fried sweet and sour spare ribs, crispy on the outside and tender within, offering a balanced tangy-sweet flavor.
Homemade Black TofuMade from premium soybeans, this black tofu is crafted by boiling soy milk and coagulating it with brine. It has a smooth texture and rich flavor, ideal for cooking or frying.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Golden Award Savory PancakeA savory pancake made from flour, eggs, shrimp, and scallions, pan-fried to golden perfection—crispy outside, soft inside.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Lifting Chicken with Fresh VegetablesA Cantonese cold dish featuring tender chicken and fresh vegetables tossed in a savory sauce, symbolizing prosperity and good fortune.
Fish and Pork Rice PorridgeA comforting rice porridge made with fresh fish and lean pork, simmered slowly until creamy and tender.
Fresh Flower Pepper Whole Boneless Mountain CatfishFresh mountain catfish, boneless and stir-fried with fresh flower pepper, delivering a tender texture and intense numbing-spicy flavor.
Golden Sauce Baked OysterFresh oysters baked with a golden sauce made from cream, garlic, onion, and cheese, offering a rich and savory flavor.