Ru Min Restaurant
粤菜 · ⭐ 3.7
No. 68 Xinye Road
Dishes
Big Water FishA dish made with fresh large fish, steamed or braised with ginger, scallions, and garlic to highlight the tender texture and natural flavor of the fish.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Qingyuan Old HenA traditional Cantonese dish made with old hen from Qingyuan, slowly stewed to create tender meat and rich broth.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Lean Meat Fried NoodlesA classic Chinese dish made by stir-frying lean pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Shrimp Stir-fried with ChiliShrimp stir-fried with chili, a flavorful dish combining tender shrimp and spicy peppers.
Stir-fried Bok Choy with GarlicFresh bok choy stir-fried quickly with garlic for a crisp and aromatic dish.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.