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Shaxian Snacks (Baiyun Road Branch)

小吃快餐 · ⭐ 3.3

No. 92 Baiyun Road

Dishes

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  Wujibao Stewed in Bowl

  A nourishing soup made by slow-cooking black chicken with ingredients like goji berries and red dates in a steaming bowl.
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  Braised Young Pigeon in Steamer

  A nourishing soup dish made by slow-steaming young pigeon with ingredients like goji berries and red dates, resulting in tender meat and a delicate, sweet broth.
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  Braised Pork Belly

  A Chinese dish made by slow-cooking pork belly in a seasoned broth until tender and flavorful.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Braised Pork in Wooden Bucket Rice

  Braised pork belly rice in a wooden bucket features slow-cooked fatty pork with rock sugar, light soy sauce, dark soy sauce, and cooking wine, then served over steamed rice to absorb the rich flavors.
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  Braised Duck in Clay Pot

  Old duck stewed in a brazier is a dish featuring old duck as the main ingredient, combined with goji berries, red dates, and codonopsis, slowly steamed over water. The duck meat becomes tender and the broth rich after long cooking.
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  Sauce-Flavored Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
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  Snow Cabbage Shredded Pork Noodles

  A Chinese home-style dish made with fine noodles, pickled mustard greens, and shredded pork, stir-fried to a savory, slightly spicy flavor.
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  Sausage and Egg Fried Rice Noodles

  A savory dish made by stir-frying rice noodles with sausage and eggs, resulting in a flavorful and satisfying meal.

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