Shu Mi Li · Black Chicken Rice Noodles & Braised Pork Rice (Baicao Road Store)
小吃快餐 · ⭐ 3.2
No. 118, Annex, 1st Floor, Building 10, No. 77, Tianmu Road
Dishes
Braised Pork and Roast Duck RiceA savory dish featuring tender braised pork and crispy roast duck served over steamed rice, blending rich flavors in every bite.
Braised Pork and Sausage RiceBraised pork and sausage served over rice, with rich savory flavors from slow-cooked meat and aromatic sausages.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Ear Rice SaladPork ear rice salad features tender pork ears mixed with seasoned rice and fresh herbs for a spicy, satisfying dish.- Oil-Boiled Whole Chicken WingsWhole chicken wings simmered in a seasoned oil-based broth, resulting in tender and flavorful meat with a glossy finish.
- Oil-Boiled Whole Chicken LegA whole chicken leg simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Bald Chicken Leg RiceBàwáng chicken leg rice features chicken legs as the main ingredient, marinated in a rich sauce and grilled to golden crispiness. Served with soft, fragrant rice that absorbs the savory flavors of the chicken and sauce, creating an enticing color and texture.
Green Pepper Spicy Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.
青椒炒鸡蛋盖饭青椒炒鸡蛋盖饭是一道以青椒和鸡蛋为主要食材的中式家常菜。青椒切丝，鸡蛋打散后与青椒一同炒制，调味后盛于米饭之上。制作过程简单，注重食材的原味。
Air-Dried Yak MeatAir-dried yak meat is a traditional Tibetan snack made by slicing fresh yak meat and drying it naturally or in low-temperature conditions, resulting in a chewy texture and rich flavor.
Sausage RiceSausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.
Chicken Gizzard and Chicken Liver Stir-fryChicken gizzard and chicken liver stir-fried with spices, offering a savory and slightly spicy taste.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.