Wei's Xinglong Crispy Fried Clavicle (No. 1 Middle School Branch)
小吃快餐 · ⭐
60 meters south of the intersection of Yimin Road and Shifan Street (opposite No. 1 Middle School)
Dishes
Crispy Pork StripsA popular Chinese snack made from marinated pork strips coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Crispy Fried Knife FishDry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
Salted Pepper Crispy PotatoesA crispy potato dish seasoned with salt and pepper, popular as a snack or side dish in Chinese cuisine.
Fried Pig's Trotter筋A dish made by frying pork trotter tendons after soaking and cutting, resulting in a crispy exterior and tender interior, commonly served with salt and pepper or chili powder.
Crispy Fried White Cloud MushroomA dish made by frying white cloud mushrooms coated in batter, resulting in a crispy exterior and tender interior.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.