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Fengsheng Shuixi (Shangjiao Branch)

粤菜 · ⭐ 3.7

Shop B01, Shangjiao Market, No. 23, Zhonghuan Road

Dishes

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  Winter Melon Pork and Clam Soup

  A light and savory soup made with winter melon, pork, and clams, simmered slowly for a clear, refreshing flavor.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Black Mushroom Chicken Rice

  A savory dish featuring tender chicken and black mushrooms served over steamed rice, seasoned with soy sauce and aromatics.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Steamed Chicken with Barbecue Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
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  Steamed Chicken with Roast Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and savory roast pork served over fragrant rice.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Sweet and Sour Pork with Pineapple

  A Chinese dish featuring pork ribs stir-fried with pineapple in a sweet and sour sauce.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.

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