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Farmhouse Big Pot Kitchen (Wenyan Branch)

农家菜 · ⭐ 3.6

No. 184 Wanda Middle Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stove Pot Companion

  A home-style dish featuring potatoes, tofu, and green peppers stewed together for a savory, comforting flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stove Pot Goose

  A traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Spicy Stewed Tofu Noodles

  Dry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Braised Baby Bok Choy in Clay Pot

  Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
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  Bamboo Shoot and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

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