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Village Chicken Farmhouse Wild Mushroom Banquet (Anning Warm Spring Store)

农家菜 · ⭐ 4.0

No. 16, Duchuanfang Village, Anwen Road

Dishes

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  Stir-fried Dry Boletus

  A dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
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  Stir-fried Morel Mushroom

  A dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
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  Fried Bee Larvae

  A dish made by frying bee larvae after seasoning, resulting in a crispy exterior and tender interior, rich in protein.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
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  Mushroom Banquet

  A Chinese banquet featuring a variety of wild mushrooms such as matsutake, chanterelle, and chicken of the woods, prepared using steaming, stewing, and stir-frying to highlight their natural umami flavor.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Braised Wild Eel in Yellow Sauce

  A dish made with fresh wild eel braised in a savory yellow sauce, featuring tender fish and rich flavor.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
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  Stewed Wild Mushrooms in Yellow Sauce

  A dish featuring a variety of fresh wild mushrooms stewed in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce, resulting in a rich, earthy flavor.

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