Malan Noodles (China-Japan Friendship Hospital Branch)
小吃快餐 · ⭐ 3.6
South Side, 2nd Floor, Building 1, Yinghuayuan, Yinghuayuan Dongjie
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef and Potato RiceA hearty dish made with beef and potatoes served over rice, known for its rich flavor and comforting texture.
Yak Beef SandwichA savory sandwich made with tender yak beef slices served in a toasted flatbread, often accompanied by vegetables.
Premium Braised MeatballsPremium braised meatballs made with pork and fish, seasoned with scallions, ginger, egg white, and starch, hand-formed, boiled, then slowly stewed in soy sauce, sugar, and cooking wine until flavorful, with a glossy red color and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Soup Braised EggsOld broth braised eggs is a dish using eggs as the main ingredient, slowly cooked in old broth (typically meat-based stock) to absorb rich flavors. The eggs become soft and flavorful.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Malan NoodlesMalan Ramen is a noodle dish made with hand-pulled noodles, Malan greens (a wild vegetable), and small amounts of meat or egg. The noodles are chewy, and the Malan greens add a fresh aroma after blanching. Cook the noodles, add broth, then mix in Malan greens and toppings.
Ma Lan Braised Beef Noodle SoupMa Lan braised beef brisket noodles feature beef brisket, Ma Lan (a wild vegetable), and noodles. Beef is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender. Ma Lan is blanched and added to the broth. The dish serves cooked beef and Ma Lan over noodles for a rich, savory flavor.- Braised Meatball Hot PotBraised meatball hot pot made with pork or fish paste, slow-cooked in broth with cabbage, mushrooms, and tofu, served in a clay pot.