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Lao You Qu Ji · Lobster · Barbecue · Jianghu Cuisine

特色菜 · ⭐

Gaoxin 6th Road

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Handmade Charcoal-Baked Lamb Skewers

  Fresh lamb chunks marinated and grilled on charcoal skewers, delivering a smoky, savory flavor with tender meat.
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  Handcrafted Grilled Meat Tendons

  Handcrafted grilled meat tendons made from beef or lamb, marinated and slowly roasted over charcoal for a tender, chewy texture with rich aroma.
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  Hand-Torn Crucian Carp

  A dish featuring fresh crucian carp, marinated and gently cooked, then torn by hand into tender pieces with rich broth.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Crispy Roasted Tripe

  A dish made by roasting marinated pork tripe over charcoal, resulting in a crispy and flavorful texture.
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  Grilled Shrimp Paste

  Grilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
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  Grilled Crab Stick

  Grilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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