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品鱼码头(园林路店)

江浙菜 · ⭐ 4.7

No. 36 Yuanlin East Road

Dishes

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  Six Harmonies Long Pao First Course

  A dish featuring fresh river shrimp, seasoned with ham and mushrooms, steamed to perfection for a delicate and savory taste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Glutinous Rice Golden Cake

  A sweet dessert made from glutinous rice, honey, and coconut milk, steamed to a soft and golden finish.
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  Pickled Cabbage and Intestine Knots

  A traditional Chinese dish made with pork intestines and pickled cabbage, simmered together to create a flavorful, tangy, and savory meal.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Mini Zong烧 Pork Ribs

  A fusion dish featuring pork ribs wrapped in rice dumpling leaves and slow-braised, resulting in tender, flavorful meat with a subtle herbal aroma.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Duck Tongue Pie

  Duck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.

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