Close

Dongji Soup Rice (Xiqiao Residential Area Branch)

韩式料理 · ⭐ 3.9

Dongji Tang Restaurant, No. 73 Qiaodong Street

Dishes

• 

  Dongji Rice Bowl

  A Chinese rice bowl dish made with seasoned beef, egg, carrots, and peas mixed into rice and dressed with a savory sauce.
• 

  Dongji Seafood Pancake

  A savory pancake made with fresh seafood like shrimp, squid, and crab meat, pan-fried to golden perfection.
• 

  Appetizer Platter

  A cold dish made from pickled vegetables like cabbage, radish, and cucumber. After salting and sun-drying, it's mixed with seasonings such as soy sauce, vinegar, sugar, garlic, and chili, then left to marinate for flavor. Simple preparation emphasizes balance in pickling and seasoning.
• 

  Soft Tofu Soup Rice

  A comforting dish of soft tofu simmered in broth, served over steamed rice with a delicate egg swirl for added richness.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
• 

  Ox Tail Soup Rice

  A hearty dish featuring slow-cooked ox tail in a rich broth, served over rice for a satisfying meal.
• 

  Spicy Beef Soup Rice

  A hearty dish of rice topped with a spicy beef soup made from slow-cooked beef and aromatic spices.
• 

  King Bomb Pork Cutlet

  Wang Zha Pork Cutlet is made from pork tenderloin, marinated and then coated with cornstarch and egg mixture, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and juicy interior, offering a rich and satisfying texture.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
• 

  Fish Cake Soup Rice

  A comforting dish made with fish cakes simmered in broth and served over rice, offering a savory and satisfying meal.

Reviews