Close

Dicos (Dongda Zhixing Branch)

小吃快餐 · ⭐ 4.4

Shop No. 1 (East Count), Industrial Bureau Residential Building, Limin Community, No. 567 Shangzhi Street (near Dacheng Street)

Dishes

• 

  Hokkaido Snow Pudding

  A delicate Japanese dessert made from cream, eggs, and sugar, gently cooked to a silky texture and topped with a light caramel crust.
• 

  South-East Asian Chicken Roll Meal

  A flavorful roll meal featuring tender chicken, fresh vegetables, and a sweet chili sauce, inspired by Southeast Asian cuisine.
• 

  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
• 

  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
• 

  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
• 

  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
• 

  菠萝堡

  菠萝堡以新鲜菠萝为主要食材，将菠萝切块后与鸡肉或虾仁等配料混合，用淀粉和鸡蛋液裹匀后油炸至金黄酥脆。成品外层酥脆，内里鲜嫩，菠萝的酸甜味与主料融合。
• 

  Sunshine Green Grape Chicken Burger

  Fresh chicken thigh patty with refreshing green grape jam and lettuce, served in a soft bun for a sweet and tangy bite.
• 

  Spicy Chicken Wings (Pair)

  Chicken wings marinated and deep-fried until golden, then stir-fried with chili and Sichuan pepper for a spicy, crispy-on-the-outside, tender-on-the-inside flavor.

Reviews