Weilai Wei Ni
粤菜 · ⭐ 3.3
Nos. 341–343 Yanjiang Middle Road
Dishes
Dry Pot Yongzhou Blood DuckDry Pot Yongzhou Blood Duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then mixed with duck blood and cooked in a dry pot.
Pan-fried Egg TofuPan-fried egg tofu is a dish made primarily from soft tofu and eggs. Cut tofu into cubes, mix with beaten eggs, add seasonings, stir well, then pan-fry over medium heat until golden brown on both sides and fully cooked inside.
Braised Beef Offal in Yellow SauceA Chinese dish made by slow-cooking beef offal in a savory yellow sauce with spices like star anise and cinnamon.