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Maoxi Lucai (Tianhe Road Branch)

小吃快餐 · ⭐ 3.6

No. 39 Tianjiao Junyuan, Huangnibang

Dishes

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  Braised Peanuts

  Stewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Bak Dou Pig Trotter

  A traditional Sichuan dish made by slow-cooking pig trotters with fermented bean paste, chili, and Sichuan peppercorns until tender and flavorful.
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  Spiced Braised Beef Salad

  Braised beef slices seasoned with spices and mixed with fresh herbs, creating a flavorful and aromatic dish.
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  香拌猪耳朵

  香拌猪耳朵是一道以猪耳朵为主要食材的凉菜，猪耳朵经过煮熟后切片，加入葱、姜、蒜、香菜等配料，再调入酱油、醋、辣椒油、花椒油、芝麻油等调味料拌匀而成。
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  Spicy Tofu Skin Noodles

  A spicy and flavorful dish made from sliced tofu skin mixed with vegetables and seasonings, perfect for serving with rice.
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  Spicy Walnut Pork

  A dish made with pork tenderloin and crispy walnuts, stir-fried in a spicy sauce for a rich, aromatic flavor.
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  Spicy Kelp Rings

  Spicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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