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Lu Jiangnan (Shixin Road Store)

小吃快餐 · ⭐ 3.5

100 meters south of the intersection of Changning Road and Changying Street

Dishes

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  Central South Peanuts

  A traditional snack made from peanuts, stir-fried or boiled, known for its crunchy texture and savory flavor, often enjoyed as a side dish or snack.
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  Signature Flavor Duck

  A premium duck dish marinated in secret sauce and slowly braised, delivering tender meat and rich, spicy flavor.
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  Salted Duck Gizzard

  A traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
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  Salted Herb Chicken

  A dish made by marinating chicken in salt and herbs, then roasting to achieve a tender, aromatic flavor.
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  Sweet and Sour Black Fungus

  A cold dish made from rehydrated black fungus stir-fried with sugar, vinegar, and soy sauce, offering a crisp texture and tangy-sweet flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Honey-glazed Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spiced Braised Northeast Goose

  A flavorful dish made by slow-cooking goose with aromatic spices, popular in Northeast China.

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