Old Ma Barbecue Seafood Restaurant · Halal

Name: Old Ma Barbecue Seafood Restaurant · Halal
Rating: 3.7

川菜 · ⭐ 3.7

No. 683, Jinqiao Street

Dishes

Cabbage and Vermicelli
A Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Zigong Jumping Fish
Zigong Jumping Fish is a Sichuan dish made with fresh grass carp. After cleaning the fish, it is quickly fried in hot oil, then stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings. Finally, hot oil is poured over to enhance the aroma. The finished dish features tender fish meat and rich, flavorful sauce.
Grassland Trio
A hearty dish featuring lamb, beef, and tripe slowly stewed with vegetables for a rich, savory flavor.
Tofu Flower with Chicken Gizzard
A Chinese dish featuring tender tofu flower and chicken gizzard, stir-fried with aromatics and seasonings for a savory, satisfying taste.
Spicy Lamb Spine
Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.
Spicy Lamb Trotters
Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.