Close

Wanzhou Noodle House (Sixin Road Branch)

小吃面食 · ⭐ 3.8

No. 27, Sixian Road

Dishes

• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Knife-Scraped Beef Noodles

  Knife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
• 

  Sour Spicy Rice Noodle Soup with Mixed Sauce

  A spicy and sour rice noodle soup featuring mixed sauce, vegetables, and savory broth.
• 

  Noodles with Fried Sauce

  A traditional Chinese dish featuring noodles served with a rich, savory fried sauce made from minced meat and fermented bean paste, simmered in broth.
• 

  Pickled Chili Pork Noodles

  A spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
• 

  Pickled Chili Pork Noodles

  A spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
• 

  Pickled Chili Chicken Offal Knife-Sliced Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
• 

  Old Jar Beef Noodles

  Old jar beef noodle features braised beef or flank with old jar pickled vegetables, noodles, and seasonings. Tender beef and pickles simmer in broth, topped with cooked noodles for a spicy, savory flavor.
• 

  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews