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Atour X Hotel - Shanhai Sishiji Fu

特色菜 · ⭐ 3.7

Restaurant, 1st Floor, Building 2, Atour X Hotel Jiaochangwei, No. 8, Yin Tan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  K客家 Stewed Duck

  A traditional Hakka dish featuring a whole duck stewed with soy sauce, sugar, and spices until tender and flavorful.
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  Local Purple Seaweed and Spanish Mackerel Fish Ball Soup

  Fresh mackerel fish balls simmered with local purple seaweed in a clear broth, offering a delicate and savory taste.
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  Mixed Fish, Bok Choy, and Tofu Soup

  A savory soup made with mixed fish, bok choy, and tofu, gently simmered to bring out rich flavors.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Stir-fried Fresh Scallops with Garlic and Vermicelli

  Fresh scallops stir-fried with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavors.
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  Steamed Egg with Shrimp and Vermicelli

  A delicate steamed egg dish featuring shrimp and vermicelli, known for its smooth texture and savory flavor.
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  Shrimp Paste Baked Conch

  A Cantonese dish featuring fresh conch baked with shrimp paste, garlic, and ginger, resulting in a rich, savory flavor.
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  Sweet Pea and Lily Bulb Stir-fry

  A refreshing Chinese vegetarian dish made with sweet peas and lily bulbs, quickly stir-fried for a crisp and subtly sweet taste.

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