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Shao Yu Fu · Fine Shaoxing Cuisine

特色菜 · ⭐ 4.8

2nd Floor, No. 2089 Jinggao Road; 2nd Floor, No. 2091 Jinggao Road; 1st–2nd Floors, No. 2093 Jinggao Road; 1st–2nd Floors, No. 2095 Jinggao Road

Dishes

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  Soul-Calling River Fish Head

  A spicy Sichuan dish featuring fresh river fish head simmered with chili, garlic, and fermented bean paste, known for its rich aroma and bold flavor.
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  Salted Crab

  A seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
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  Special Fish Delicacy

  Fresh perch steamed with tofu, mushrooms, and greens, highlighting natural flavors and tender texture.
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  Flower-shaped Sea Cucumber

  A premium seafood dish featuring sea cucumber as the main ingredient, arranged in a floral pattern with seasonal vegetables and gently simmered in clear broth for a delicate, fresh taste.
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  Shaoxing Stinky Tofu

  Shaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
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  Classic Shao-style Three Delicacies

  A classic Zhejiang dish featuring shrimp, pork tenderloin, and bamboo shoots simmered in broth for a delicate, savory flavor.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Braised Black Medicinal Yam with Five-Head Abalone

  Braised black medicinal yam with five-head abalone, a delicately seasoned dish combining tender yam and succulent abalone in a rich broth.
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  Lemongrass Black Pepper Baked Lobster

  Fresh lobster baked with lemongrass and black pepper, creating a rich aroma and tender meat.

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