Jinshan Building Hotel (Dazhong Time Light Branch)
地方菜 · ⭐ 3.8
No. 38 Xin Bengbu Road, Building 7, Dazhong Shidai Zhiguang; accessible via Exit 2 of Huainan Road Station, Line 3 Metro

Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Braised Spare Ribs with Rice CakeStewed spare ribs with rice cakes is a dish made primarily from pork ribs and rice cakes. After blanching, the ribs are simmered with rice cakes and seasonings like soy sauce, sugar, and cooking wine until the ribs are tender and the cakes absorb the flavors.
Wuxi Braised Spare RibsA classic Jiangsu dish featuring pork ribs braised in a savory-sweet sauce made from soy sauce, sugar, and rice wine.
Pork Trotter Stewed with Peanut SeedsPork trotter and peanuts are slowly stewed together, resulting in tender pork and crunchy peanuts in a rich, savory sauce.
Old Brine Private Sauce Pork ShankA slow-cooked pork shank dish made with a secret sauce and traditional spices, resulting in tender, flavorful meat.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Garlic Grilled Shrimp on Iron PlateFresh shrimp grilled on a hot iron plate with garlic, butter, and seasonings for a rich, savory flavor.