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Start Fire Cooking (Qingzhuhu Branch)

其他美食 · ⭐ 3.6

No. 197 Guangsheng Road, Tower 3, Tuowo Heavy Industry Industrial Park, Unit No. 1 Entrance

Dishes

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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using fresh lotus root and pork ribs. After blanching the ribs to remove odor, they are cooked together with sliced lotus root in water with ginger and seasonings until tender and flavorful.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  White Pepper Stir-fried Frog

  A spicy and fragrant dish made by stir-frying fresh frog meat with white pepper, garlic, and ginger.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Tea Oil Steamed Sausage

  A traditional Chinese dish featuring cured sausage steamed with tea oil, offering a rich, savory flavor and aromatic finish.
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  Scallion Chicken Feet

  A dish made with chicken feet simmered or braised with scallions and seasonings, offering a tender texture and aromatic onion flavor.
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  Fragrant Toon Egg Scramble

  A traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.

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