Lei Rice (Nanping Wanda Branch)
小吃快餐 · ⭐ 3.5
Shop 83-36AA, Level B1, Indoor Pedestrian Street, Chongqing Nanping Wanda Plaza, No. 8, Jiangnan Avenue, Nanping Subdistrict
Dishes
Braised Pork with Potato SlicesA classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Braised Pork with Spicy Stir-fried PorkBraised pork with spicy stir-fried pork is a Chinese dish made mainly with pork belly and pork. Braised pork is made by boiling the pork belly, slicing it, and then steaming it with seasonings. Spicy stir-fried pork is made by quickly stir-frying sliced pork with chili peppers. The combination offers a rich texture and a spicy flavor.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
Mashed Pepper with PorkA Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Mashed Pepper Mapo TofuA spicy Sichuan-style dish combining mashed green peppers, tofu, and minced meat in a savory sauce.
Stir-Fried Cabbage ShredsA simple and healthy dish made by stir-frying shredded cabbage in oil until tender-crisp, preserving its natural flavor and texture.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Hengyang Stir-Fried ChickenHengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.