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Wang Po Large Shrimp

火锅 · ⭐

Adjacent to Jishengke, Baijiu Factory Avenue

Dishes

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  Winter Melon Lemon Tea

  Winter melon lemon tea is a drink made primarily from winter melon and lemon. Slice the winter melon, boil it in water, add lemon slices or juice, and serve chilled. No sugar or seasonings are typically added, though honey or rock candy can be used to taste.
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  Chilled Lover's Fruit

  Ice-cold lover's fruit is a cold appetizer featuring the fruit as the main ingredient. After washing and pitting, the fruit is soaked in ice water until chilled, with a touch of sugar or honey for flavor. It offers a crisp, refreshing taste.
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  极品肥牛卷

  极品肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷制，经高温快速烤制或涮煮而成，保持牛肉的嫩滑与汁水。
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Classic Five-Spice Whole Shrimp Pot

  Classic Five-Spice Whole Shrimp Pot features fresh large shrimp seasoned with five-spice powder, ginger, and scallions. Shrimp are deveined with tails intact, blanched, then stewed with seasonings to absorb the aromatic flavors, resulting in tender, flavorful meat.
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  Classic Mild Spicy Shrimp Hot Pot

  Fresh shrimp stir-fried with onions, green and red peppers, seasoned with doubanjiang, garlic, and ginger. Tender shrimp with rich, flavorful sauce.
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  Sunshine Tomato Shrimp Pot

  Sunshine tomato shrimp pot features fresh shrimp and tomatoes, gently simmered with葱姜蒜 for a rich, thick broth. Tender shrimp and sweet-sour tomatoes blend perfectly.
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  Fresh Sichuan Peppercorn Shrimp Hot Pot

  Made with fresh shrimp, stir-fried with Sichuan peppercorns, ginger, garlic, and dried chilies, then simmered in broth. Tender shrimp with a unique numbing aroma from the peppercorns, offering rich, layered flavors.

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