Zaozhuang Spicy Chicken (Siliu South Road Store)
川菜 · ⭐ 3.7
No. 17-19, Siliu South Road
Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Braised Meat, Kelp, Tofu Skin and Egg Rice BowlThis dish features braised pork, kelp, tofu skin, and a fried egg served over rice, offering a savory and satisfying meal.
Braised Pork and Fried Egg RiceA savory dish featuring tender fried eggs and seasoned minced pork served over steamed rice, offering a comforting and satisfying meal.
Zaozhuang Special Meat NoodlesA traditional noodle dish from Zaozhuang, featuring hand-pulled noodles served with slow-cooked pork belly in a rich, savory broth.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Garlic Stir-fried String BeansA simple and flavorful dish made by stir-frying fresh string beans with garlic, resulting in a crisp texture and aromatic taste.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.