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Camel Western Restaurant (Hengyu Plaza A Building Store)

西餐 · ⭐ 3.7

Building A, Hengyu Plaza, No. 188 Xinghai Street

Dishes

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  BBQ Ribs

  BBQ pork ribs are seasoned and slow-cooked over charcoal, resulting in tender, smoky, and sweet meat.
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  Sandwich Club

  A sandwich club is a sandwich made with two slices of bread filled with cooked meats, lettuce, tomato, cheese, and often mayonnaise or mustard.
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  Japanese Curry Chicken Cutlet

  Japanese curry chicken cutlet features crispy fried chicken coated in a rich, sweet curry sauce, blending tender meat with aromatic Japanese curry flavors.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Beef Tacos

  Beef Tacos are made with beef as the main ingredient, combined with vegetables like onions and tomatoes, marinated with spices, then grilled or stir-fried. Beef is sliced or shredded, mixed with seasonings, and served in a flat tortilla饼.
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  Shepherd's Pie

  Shepherd's pie is a stewed dish made primarily with beef and onions, often including potatoes, carrots, and peas, slow-cooked in meat or vegetable broth, then topped with mashed potatoes or pastry and baked until golden.
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  Tomato Beef Noodles

  A savory dish made with tomato and beef sauce served over noodles, offering a rich and tangy flavor.
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  Appetizer Platter

  A selection of cold dishes such as pickled vegetables, marinated meats, and seafood, served in an appetizing arrangement to stimulate the appetite before the main course.
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  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.

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