Shi Zhang Xinjiang Cold Noodles (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 888, Middle Section of Taodu Avenue, Building 3, Annex No. 122
Dishes
Xinjiang Meatball SoupA traditional Xinjiang dish featuring meatballs made from lamb or beef, simmered in a clear broth with vegetables like onions and carrots, offering a rich and savory flavor.
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang Beef NoodlesA flavorful dish of tender beef and rice noodles tossed in a savory sauce, topped with onions and cilantro.
Xinjiang Chicken NoodlesA Xinjiang specialty featuring seasoned chicken and rice noodles tossed with onions, cilantro, and chili oil for a savory, spicy flavor.
Fried Skewers in FlatbreadA Chinese snack featuring fried skewered ingredients, such as vegetables or meat, served inside a toasted flatbread with sauce.
Secret-Style Two MixA Chinese dish featuring a blend of pork and chicken, marinated in a secret sauce and stir-fried to perfection.
Secret-Recipe Wheat GlutenMade from high-quality flour, this wheat gluten is washed repeatedly to remove bran, then marinated in a special sauce and slowly stewed for a chewy, flavorful dish.
Crispy Roasted BunA flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
Spicy Cumin Fried NaanA crispy fried flatbread seasoned with spicy chili and cumin, a flavorful staple from Xinjiang cuisine.