Xi Jie Xiang · Chengdu Spicy Frog and Yellow Chili Fish Hot Pot · Night Food (Konggang Fuyue Li Branch)
火锅 · ⭐ 4.4
Units B7-101 to B7-108, Fuyue Li, No. 55, Zhonghuan East Road
Dishes
Delicious Squid BlossomsFresh squid is cut into floral patterns and stir-fried quickly with garlic, chili, and a secret sauce, resulting in a crisp and savory dish.
Delicious Black FishFresh black fish stewed with vegetables and a secret sauce, resulting in tender meat and rich, savory broth.
Condiment DipA condiment dip made from garlic, scallions, cilantro, chili oil, soy sauce, and vinegar, commonly used with hot pot, barbecue, or cold dishes to enhance flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Grilled Brain TofuA dish made by grilling pig brain and soft tofu, resulting in a tender and savory flavor with a crispy exterior.
Spicy Stir-Fried Frog and ShrimpA spicy Sichuan-style dish featuring frog and shrimp stir-fried with chili, garlic, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Xi Street Lane Frog Hot PotA spicy hot pot featuring fresh frog meat, simmered in a rich Sichuan-style chili broth with vegetables like bean sprouts and potatoes.
Rapeseed Oil BaseA flavorful base made from rapeseed oil, sautéed with ginger, garlic, and chili, then simmered with broth for a rich, aromatic foundation for cooking.
Sichuan Pepper ChickenA cold Sichuan-style dish made with chicken thigh meat marinated in Sichuan pepper, garlic, and ginger, offering a spicy and numbing flavor.
Green麻Sichuan Pepper Pot BaseA spicy and fragrant base made with fresh green Sichuan pepper and贡椒, ideal for authentic Sichuan hot pot.