Old Dragon Baozi (Harmony Branch)
小吃快餐 · ⭐ 3.4
No. 101, Building A5, Jiangdong Hexie Jiayuan, No. 16 (Annex)
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Savory Pork BunA steamed bun filled with seasoned pork, known for its savory flavor and soft texture.
Preserved Vegetable and Pork BunSteamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
Pepper-Scented Steamed BunA fluffy steamed bun flavored with Sichuan pepper and scallions, offering a mild numbing and aromatic taste.
Premium Sugar Ham DumplingA premium dumpling made with seasoned pork leg, wrapped in glutinous rice dough and steamed to perfection—soft, savory, and subtly sweet.
Glutinous Purple Rice PorridgeA sweet porridge made from purple rice and glutinous rice, slow-cooked to a creamy consistency with natural sweetness.
Sauce Meat and Vermicelli DumplingsA Chinese dish made by wrapping minced pork and vermicelli in thin dough and steaming it. The savory meat and absorbent noodles create a rich, comforting flavor.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
Sweet Red Bean BunSweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.