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Wang Xin Grilled Meat

烧烤 · ⭐ 4.1

North Latitude 26th Street, Chengbei

Dishes

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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Grilled Lean Meat

  Roast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Fish Fillet

  Fresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
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  Raw Meat

  Raw meat refers to uncooked animal flesh, often served in dishes like sashimi or steak tartare, emphasizing freshness and natural flavor.
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  Salted Tendon

  Salted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Fish Fillet

  Fish fillet is a dish made by slicing fresh fish into strips or slices, marinating, and then pan-frying, deep-frying, or steaming for a tender texture.

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