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Yue Pin Xuan Private Kitchen

特色菜 · ⭐ 4.0

5th Floor, Great Wall Hotel

Dishes

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  Hainan Yellow Pepper Sauce Steamed Black Chicken Mushroom

  A dish featuring fresh black chicken mushrooms steamed with Hainan-style yellow pepper sauce, offering a delicate and savory flavor.
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  Sea Urchin Sauce Baked Black Tiger Shrimp

  Fresh black tiger shrimp is mixed with sea urchin sauce and baked in the oven. The dish features tender shrimp infused with the rich flavor of sea urchin sauce through high-heat baking.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Cloud Mushroom Stir-Fried Abalone Slices

  Fresh abalone slices stir-fried with crispy cloud mushrooms and seasonal vegetables, delivering a savory and crunchy texture.
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  Water Chestnut and Lily Bulb Stir-fried with Autumn Wood Ear

  Stir-fried quickly with water chestnut, lily bulb, and autumn wood ear. Crisp texture and naturally light taste. Cooked with vegetable oil, no spiciness, highlighting the natural flavor of ingredients.
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  Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce and aromatics for a savory, tender flavor.

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