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Qingdao Meets Milan (Badaguan Branch)

特色菜 · ⭐ 4.7

No. 2A, Zhanshan 2nd Road

Dishes

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  Five Blessings Cold Platter

  A colorful and balanced cold dish featuring five ingredients: cucumber, carrot, tofu skin, seaweed strips, and egg skin, arranged neatly and dressed with a special sauce for a refreshing taste.
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  Italian Black Vinegar Crystal Pork Trotter

  Pork trotter delicately sliced and dressed with Italian black vinegar sauce, offering a refreshing, tangy flavor.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Crispy Sweet Green Bean with Preserved Meat

  Crispy Sweet Green Bean with Preserved Meat is a Chinese snack made with fresh green beans and preserved meat (such as cured sausage or pork). The beans are fried until crispy and tender, blending the salty aroma of the preserved meat with the sweet taste of the beans.
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  Bamboo Shoot and Matsutake Chicken Soup

  A delicate soup made with bamboo shoots and matsutake mushrooms, simmered with chicken for a clear, savory broth.
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  Xiangshan Stinky Tofu with Black Caviar

  Xiangshan Stinky Tofu with Black Caviar is a dish made with fermented tofu and black caviar. The tofu is processed through a special fermentation method, giving it a unique texture, while the black caviar adds a rich flavor.
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  Mustard Shrimp Balls

  Fresh shrimp meat is hand-pounded into a paste and shaped into balls, served with a special mustard sauce for a delicate, slightly spicy flavor.
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  Scallion Oil Lüsigang Red Jellyfish Threads

  Scallion Oil Lüsigang Red Jellyfish Threads is a cold dish made with red jellyfish threads and scallion oil, soy sauce, and other seasonings. The red jellyfish threads are crisp in texture, and the scallion oil adds a rich aroma and fresh taste.
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  Aged Shaoxing Wine-Infused Freshwater Crab

  Freshwater crab delicately marinated in aged Shaoxing wine, resulting in a rich, savory flavor and tender texture.
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  Fresh Fish Salad

  A Cantonese cold dish made with fresh raw fish slices and vegetables, dressed in a savory sauce. Known for its refreshing taste and elegant presentation.
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  Mapo Tofu with Boston Lobster

  A fusion dish combining spicy Sichuan-style mapo tofu with succulent Boston lobster, simmered together for a rich, aromatic flavor.
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  Black Truffle Braised Pork Belly with Abalone

  A luxurious Chinese dish featuring slow-braised pork belly, succulent abalone, and premium black truffle for rich aroma and flavor.
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  Black Pepper Eel Scales with Thin Pancakes

  A flavorful dish featuring eel scales stir-fried with black pepper sauce, served with crispy thin pancakes for a rich and aromatic experience.

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