Changshu Yushan Town Chef's Home-style Cooking
家常菜 · ⭐ 3.7
Nos. 489–493, Changjiang Road
Dishes
Chopped Sour Spicy CucumberA refreshing cold dish made by smashing and chopping cucumbers, then mixing with garlic, chili, vinegar, salt, and a touch of sugar for a crisp, tangy, and spicy flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Blanched SoybeansA dish made by stir-frying fresh soybeans with garlic and chili, resulting in a tender and fragrant flavor.
Stir-fried Pig KidneyA dish made by stir-frying pig kidneys with vegetables and seasonings, resulting in a tender and flavorful meal.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sour Soup Pig TongueA dish made with pig tongue simmered in a sour broth with fermented vegetables and spices, known for its tangy and spicy flavor.
Sour Cabbage and Intestine PotA Chinese dish featuring pork intestines and sour cabbage, slowly stewed in a pot for rich, tangy flavor.
Xishan Yellow Wine DessertA traditional Chinese dessert made from glutinous rice and natural yellow wine, fermented and cooked to a rich, sweet flavor.
Green Pepper Stir-fried Pig TongueA Chinese dish featuring pig tongue and green pepper stir-fried together for a fresh, savory taste.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.