Uncle Wu's Steamed Beef with Sichuan-style Stir-fry
川菜 · ⭐ 3.9
No. 456 Huazhaobi Xiaheng Street, 1st Floor (450 meters on foot from Chadianzi Metro Station entrance/exit)
Dishes
Young Ginger and Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger and green and red peppers, delivering a fragrant and spicy flavor.
Sliced Beef with Young GingerA dish of tender beef slices stir-fried with young ginger, known for its fresh taste and aromatic flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Sizzling Pork KidneyA spicy stir-fry dish made with pork kidneys and vegetables, known for its quick cooking method and bold flavors.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
玉米虾仁玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
Sichuan Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a bold, spicy flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.