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Guan La'er Pork Restaurant (Fahan Niu Branch)

东北菜 · ⭐ 4.1

Main Street, Fahaniu Town

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Sautéed Pork with Potato Shreds over Rice

  A classic Chinese fast food dish featuring tender pork slices stir-fried in a sweet and sour sauce, served over steamed rice with crisp potato shreds for a balanced flavor and texture.
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  Steamed Pig's Blood with Special Flavor

  A traditional dish made by steaming fresh pig's blood with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth and flavorful texture.
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  Braised Pork with Stir-Fried Pork Rice Bowl

  A Chinese rice bowl featuring braised pork and stir-fried pork, served over steamed rice.
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  Red Bean Eggplant Cutlet

  A Chinese dish featuring eggplant slices stuffed with red bean paste, deep-fried to a crispy finish. Sweet and savory, it's a popular dessert or snack.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stewed Crucian Carp in Sauce

  A traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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