Bridge Bottom Small Garden
粤菜 · ⭐ 3.5
No. 5 Changshou Avenue

Dishes
One Sailing Smooth (Salt-Baked Trio)A Chinese dish featuring chicken thigh, shrimp, and pork neck, slow-cooked in salt for a savory, tender flavor.
Farmhouse Steamed TrioA traditional Chinese dish featuring steamed potatoes, eggplant, and green peppers, seasoned simply and cooked to perfection for a wholesome, savory flavor.
Barbecue Pork Fried RiceFried rice stir-fried with diced barbecued pork, eggs, and green onions, seasoned with soy sauce for a savory flavor.
Hawthorn Pork TrotterA Chinese dish featuring pork trotters and hawthorn, slow-cooked to achieve a tangy-sweet flavor and tender texture.
Steamed River Shrimp by Lin GeA Cantonese dish featuring fresh river shrimp steamed with ginger and scallions, delivering a delicate and savory flavor.
Salted Pepper ShrimpA Chinese dish featuring fresh shrimp fried until crispy and seasoned with a blend of salt, pepper, and spices.
Pickled Vegetable Steamed BeefA dish of tender beef slices steamed with pickled vegetables, resulting in a savory and slightly tangy flavor.
Special Winter Melon BoatA winter melon boat filled with seasoned meat and steamed, offering a refreshing taste from the melon and savory flavor from the filling.
Golden Cicada Stewed with Bitter MelonA Chinese dish featuring golden cicadas and bitter melon, gently stewed to preserve natural flavors and deliver a refreshing taste.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.