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Bridge Bottom Small Garden

粤菜 · ⭐ 3.5

No. 5 Changshou Avenue

Dishes

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  One Sailing Smooth (Salt-Baked Trio)

  A Chinese dish featuring chicken thigh, shrimp, and pork neck, slow-cooked in salt for a savory, tender flavor.
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  Farmhouse Steamed Trio

  A traditional Chinese dish featuring steamed potatoes, eggplant, and green peppers, seasoned simply and cooked to perfection for a wholesome, savory flavor.
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  Barbecue Pork Fried Rice

  Fried rice stir-fried with diced barbecued pork, eggs, and green onions, seasoned with soy sauce for a savory flavor.
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  Hawthorn Pork Trotter

  A Chinese dish featuring pork trotters and hawthorn, slow-cooked to achieve a tangy-sweet flavor and tender texture.
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  Steamed River Shrimp by Lin Ge

  A Cantonese dish featuring fresh river shrimp steamed with ginger and scallions, delivering a delicate and savory flavor.
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  Salted Pepper Shrimp

  A Chinese dish featuring fresh shrimp fried until crispy and seasoned with a blend of salt, pepper, and spices.
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  Pickled Vegetable Steamed Beef

  A dish of tender beef slices steamed with pickled vegetables, resulting in a savory and slightly tangy flavor.
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  Special Winter Melon Boat

  A winter melon boat filled with seasoned meat and steamed, offering a refreshing taste from the melon and savory flavor from the filling.
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  Golden Cicada Stewed with Bitter Melon

  A Chinese dish featuring golden cicadas and bitter melon, gently stewed to preserve natural flavors and deliver a refreshing taste.
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  Steamed Chicken with Water Bath

  Steamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.

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