Close

Fuwang Hot Pot (Oriental Sunshine City Branch)

火锅 · ⭐ 3.8

No. 148, Qinhuwang Community, Dongfang Taiyangcheng

Dishes

• 

  Top Blade Lamb

  Top loin lamb is made from the top loin part of the sheep, which has tender meat with evenly distributed fat. Typically, the lamb is sliced and marinated with ingredients such as scallions, ginger, garlic, and cooking wine, then stir-fried or boiled to preserve its fresh and tender texture.
• 

  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
• 

  Freshly Made Scallion Oil Pancake

  Scallion oil pancake is a flatbread made from flour, scallions, salt, and water, rolled or folded, then pan-fried. A bit of vegetable oil makes the crust crispy with rich onion aroma.
• 

  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Homemade Tomato Soup

  Homemade tomato soup made with fresh tomatoes, onions, garlic, and other seasonings, cooked and simmered in water, then seasoned with salt and sugar. A touch of cream or egg can be added for richer texture.
• 

  Homemade Mushroom Hot Pot

  Homemade mushroom hot pot made with fresh mushrooms like shiitake, enoki, king oyster, and boletus, cooked in broth or water. Add tofu, meat, or vegetables to taste and simmer slowly to fully release the umami flavor.
• 

  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

Reviews