Xianghe Meat Pie
其他美食 · ⭐ 3.4
No. 11, Row 1, Shanglan Village
Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Tomato Egg Drop Noodle SoupTomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
Coarse Grain Corn PorridgeCoarse grain corn porridge made with corn kernels and various coarse grains like millet, oats, and brown rice, soaked and cooked with water. Mix the grains with corn, simmer over medium-low heat until thick and creamy. Add a small amount of rock sugar or salt for flavor.