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Old Fool Snack (Guifu Garden Branch)

小吃快餐 · ⭐ 3.5

Shop No. 9, Section 1-2#, Guifu Garden, Guian New Town, Pandu Township

Dishes

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  Hand-Beaten Beef Meatball Soup

  Beef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Seafood Vermicelli

  A dish made with thin vermicelli noodles and fresh seafood such as shrimp, squid, and clams, stir-fried or simmered in a savory sauce.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Stewed Seafood Potato Noodles in Clay Pot

  A savory dish featuring fresh seafood and potato noodles simmered in a clay pot with aromatic spices, resulting in a rich, comforting flavor.
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  Hot and Sour Seafood Noodles in Clay Pot

  A spicy and sour noodle dish featuring seafood like shrimp, squid, and clams, slow-cooked in a clay pot with fermented vegetables and chili oil for a bold, tangy flavor.
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  Braised Pork and Noodles in Clay Pot

  A hearty Chinese dish made by braising pork, vegetables, and rice noodles in a clay pot for rich flavor and warmth.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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