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Hong Chu Xiao Guan

其他美食 · ⭐ 3.9

90 meters east of the north gate of Fangzhou Meiyuan

Dishes

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  Earthen Pot Stir-Fried Preserved Meat

  A traditional Chinese dish featuring preserved meats like cured pork and sausage, stir-fried in an earthen pot with vegetables for a rich, smoky flavor.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Cabbage

  A classic Chinese dish made by stir-frying cabbage with meat or ham, finished with a light starch sauce for a savory and tender texture.
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  Stir-fried Bok Choy

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. After washing and cutting the cabbage, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Spicy Pork with Green Pepper

  A spicy Sichuan dish made with pork belly, green peppers, and garlic chives, stir-fried with fermented bean paste and chili.
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  素白菜水饺

  素白菜水饺以白菜和素馅为主要食材，将白菜切碎后与调味后的素馅混合，包入面皮中，煮熟或蒸熟即可食用。
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  Honey Glazed Chicken Wings with Sweet Potatoes

  A sweet and savory dish featuring chicken wings and sweet potatoes glazed in a honey-based sauce, tender and flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Wind and Water Rising Salmon

  A dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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