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Xiangyang Spicy Beef Noodles (Rongqiao Huafu Branch)

小吃面食 · ⭐ 4.0

Ground-floor commercial unit, Building 1, Rongqiao Huafu, Heping Avenue

Dishes

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  Beef Meatballs with Filling

  Braised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Volcanic Stone Grilled Sausage

  A premium pork sausage marinated in secret spices and grilled on volcanic stone for a crispy exterior and juicy interior.
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  Original Soup Noodles

  A Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Offal Hot Dry Noodles

  Niuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
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  Grandma's Rice

  A traditional Chinese dish made with glutinous rice and seasoned ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
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  Xiangyang Special Tofu Noodles

  Xiangyang Special Tofu Noodles is made with soft tofu and rice noodles, cooked in a broth with scallions, coriander, chili, and other seasonings. It has a smooth texture and a delicious soup, making it a traditional dish in Xiangyang, Hubei.
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  Xiangyang Tofu Noodles

  Xiangyang tofu noodles feature soft tofu and handmade noodles in a rich pork bone broth, topped with greens and minced meat for a savory, comforting taste.
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  Xiangyang Spicy Beef Wide Noodles

  A hearty noodle dish featuring wide hand-pulled noodles with tender, spicy beef and vegetables in a rich, aromatic broth.
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  Spicy Beef Noodles (Thin Noodles)

  Spicy beef noodles made with thin noodles, tender beef chunks, and a rich, aromatic broth seasoned with chili and Sichuan pepper.

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