Tao Garden Restaurant (Ershe Island Branch)
粤菜 · ⭐ 4.0
No. 43 Qingbo Road, Ersha Island
Dishes
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, savory, and elegant.
Stir-fried Beef Short Ribs with SauceA Cantonese dish featuring beef short ribs stir-fried in a hot wok with garlic, ginger, and onions, resulting in tender meat and rich flavor.
Angelica Chicken FeetA nourishing dish made with chicken feet simmered in herbal broth, featuring angelica root for a fragrant, savory flavor.
Signature Roast Goose EmperorA premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
Signature White-Cut Mustache ChickenSignature White-Cut Mustache Chicken is a specialty dish made with fresh chicken, carefully selected and processed, then cooked using the white-cut method. The main ingredient is high-quality chicken, boiled in cold water, cooled, sliced, and served with a special sauce.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Beef Brisket with Rice Noodle RollBeef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
Special Oyster PancakeA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Bamboo Mushroom Golden Broth WingBamboo Mushroom Golden Broth Wing is a Chinese dish made with bamboo mushrooms, chicken wings, and broth. The chicken wings are stewed until tender, then combined with bamboo mushrooms and special broth to create a rich and delicious soup.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Rice Fresh Shrimp Golden Sand RollA fusion dish featuring fresh shrimp and red rice, filled with golden yolk sauce, wrapped in rice noodle sheets and steamed for a rich, savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Premium Black Pepper Sirloin BonesPremium beef short ribs marinated in black pepper sauce and grilled to perfection, served with vegetables for a rich, savory flavor.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.- Braised Chicken Feet in Rich SauceChicken feet are marinated and steamed in a rich, savory sauce, resulting in tender, flavorful bites.