Tianluo Girl Fried Duck Feet (Shanyucheng Store)
小吃快餐 · ⭐ 3.5
Shop No. 112, Building 34, Jiangwan Shanyucheng, Nazao Road
Dishes
Braised and Fried Duck Wing RootsA dish made with duck wing roots, braised to infuse flavor and then deep-fried for a crispy exterior and tender interior.
Braised and Fried Duck TonguesA Chinese dish made by braising duck tongues in seasoned broth, then deep-frying them until crispy and flavorful.
Large Mung Bean PasteA traditional Chinese dessert made from large mung beans, cooked until soft, peeled, and blended into a smooth paste with sugar for a sweet, refreshing treat.
Salted Pepper Fried Chicken ThighsA dish of chicken thighs marinated, coated, and deep-fried, then seasoned with salt and pepper for a savory, crispy texture.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Fried Duck Feet with PerillaA Chinese dish featuring duck feet marinated and deep-fried, enhanced with the aromatic flavor of perilla leaves for a savory and fragrant bite.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Fried Duck HeadsSpicy fried duck heads made with marinated duck heads, deep-fried until crispy and served with a spicy chili and Sichuan pepper sauce.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.