Xiang Chu Xiang Cuisine (Wanda Golden Street Branch)
湘菜 · ⭐ 3.6
Unit 1-2030, 2nd Floor, Jin Street, Wanda Plaza, Huizhan Road
Dishes
Large Plate Organic Vegetable DishA dish featuring fresh organic vegetables stir-fried or blanched and served in a large platter, emphasizing natural flavors and health.
Smoked Bacon with GarlicA traditional Chinese dish made by smoking bacon with garlic, resulting in a savory and aromatic flavor.
Xiang-Style Stir-Fried BeefXiang-style stir-fried beef is a dish made by quickly stir-frying beef slices with green peppers, red peppers, and onions. The beef is marinated and then cooked with vegetables to keep it tender and the veggies crisp.
Spicy Frog and Shrimp StewA spicy stew featuring frog and shrimp, stir-fried with chili, garlic, and ginger, then simmered in a secret sauce for rich, fiery flavor.
Spicy Hunan-style Frog StewXiang-style frog stew features frog as the main ingredient, cooked with chili, garlic, ginger, and doubanjiang. After preparation, the frog is simmered with seasonings to create tender meat and rich flavor.
Spicy Frog and Clam StewA spicy stew featuring frog and clams, simmered with chili, garlic, and ginger for a bold, aromatic flavor.
Secret-Recipe Charcoal-Grilled FishFresh fish marinated in a secret sauce and grilled over charcoal for a smoky, flavorful dish.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Black Pepper Tenderloin on Iron PlateGrilled pork tenderloin marinated in black pepper and soy sauce, served sizzling hot on an iron plate with vegetables.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.