Yang Si's Old-style Restaurant (Xunchuan Hutong 4 Building Branch)
东北菜 · ⭐ 3.8
No. 9 Youyi Road, Unit 11, Floor 1, No. 2
Dishes
Pork Belly with TofuA Chinese dish featuring pork belly and soft tofu, where the pork is pan-fried and simmered with tofu to absorb its rich flavor.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Braised Eggplant with SauceEggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Black Pepper Steak on Iron PlateA dish of tender beef strips stir-fried with black pepper sauce on a hot iron plate, known for its rich flavor and smoky aroma.