Xu San Sauce Beef (Huaihe West Road Store)
豫菜 · ⭐ 3.7
No. 12–14, Huaihe West Road
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
特色辣椒油特色辣椒油以干辣椒为主要原料，经炒制后研磨成粉，再与植物油混合，加热至适当温度后冷却制成。制作过程中可能加入花椒、八角等香料以增加风味。
Sauce-Flavored Beef TripeStewed beef tripe with a rich sauce, cleaned and blanched to remove odor, then simmered with fermented bean paste, soy sauce, star anise, and cinnamon for a soft, chewy texture.
Braised Beef Tendon in Soy SauceBeef tendon is blanched, then stewed with doubanjiang, soy sauce, and cooking wine until tender and flavorful. Main ingredient: beef tendon;辅料: green onion, ginger, garlic, star anise.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.