Jiang Feng Yan · Creative Fusion Cuisine
江浙菜 · ⭐ 4.3
Juncai Road, Yuqiao Xingfu City
Dishes
Spicy Pepper Burnt Pancake RoosterSpicy Pepper Burnt Pancake Rooster is a dish made with young rooster meat, spicy peppers, and flour. The chicken is cut into pieces, stir-fried with spicy peppers, then wrapped in flour and pan-fried until golden and crispy.
Butcher's Stir-Fried PorkButcher's stir-fried pork is a traditional Chinese home-style dish made with pork and vegetables like green peppers and red peppers, quickly stir-fried over high heat. It has a fresh and fragrant taste with tender meat, typical of Sichuan cuisine.
Sichuan-style Pickled Pepper CatfishFresh catfish is marinated and cooked with pickled chili peppers, creating a spicy and tangy dish popular in Sichuan cuisine.- Sichuan-style Spicy Mala Boiled FishA spicy and numbing fish dish made with fresh carp, vegetables, and Sichuan peppercorns, simmered in a fiery broth and finished with hot oil for intense flavor.
Cantonese Steamed RockfishA Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
Spicy Boiling FishFresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
Laozhi Shrimp with TailA cold dish featuring fresh shrimp and vegetables tossed in a savory sauce, known for its refreshing taste and vibrant colors.- Jiangfeng One Pot DelightA flavorful one-pot dish featuring fresh fish, shrimp, tofu, mushrooms, and seasonal vegetables simmered in rich broth.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Clear Water Bay Beef ShankA tender beef shank dish from Clear Water Bay, slow-cooked to perfection with a clear and savory broth.- Dancing Taro DelightA creative dessert featuring steamed taro mixed with a special sauce, garnished with sesame and scallions. Soft, sweet, and layered in flavor.
Special Fish Head with PancakeSpecial Fish Head with Pancake is a Chinese dish made with a large fish head and fried pancake. The fish head is tender, and the pancake is crispy on the outside and soft inside.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Dancing TaroA creative dessert made from purple sweet potato and taro, steamed and hand-molded into threads, then mixed with syrup and crushed nuts for a soft, sweet, and layered texture.- Chongqing Crispy Spicy ChickenA classic Sichuan dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
- Crispy Hand-Roasted Lamb RibsCrispy Hand-Roasted Lamb Ribs feature tender lamb ribs marinated and deep-fried to a golden crisp, offering a satisfying texture and savory flavor.