Jiong Xiaodou Rotating Hotpot
火锅 · ⭐ 3.9
No. 198, North Section 1, Hongguang Road
Dishes
Free-Style TripeA spicy Sichuan-style dish featuring beef tripe quickly blanched and served in a numbingly spicy broth, often enjoyed with garlic and sesame oil dip.
Clear Oil SpicyA Sichuan dish made with fresh vegetables or meat, stir-fried in clear oil to highlight a spicy and fragrant flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.