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Lao Sun记 Roasted Chicken

小吃快餐 · ⭐ 4.4

Ground-floor commercial unit, Building 5, Yunyang Dongli, Zigong Road

Dishes

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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  老孙记烧三黄鸡

  老孙记烧三黄鸡是一道以三黄鸡为主要食材的烧制菜肴，鸡肉经过腌制后与调料一同炖煮，使肉质软嫩入味。通常使用酱油、料酒、姜片、葱段等调味，慢火焖烧至汁浓肉香。
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  老孙记烧鸡爪

  老孙记烧鸡爪以鸡爪为主要食材，经过焯水处理后，加入酱油、料酒、八角、桂皮、姜片等调料，用小火慢炖至鸡爪软糯入味。成品色泽红亮，口感胶质丰富。
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  老孙记烧鸡翅尖

  老孙记烧鸡翅尖以鸡翅尖为主要食材，经过腌制后进行烧制。制作过程中通常使用酱油、料酒、糖、葱姜等调料，通过炖煮或焖烧的方式使鸡翅尖入味，肉质软嫩，味道浓郁。
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  老孙记烧鸡腿

  老孙记烧鸡腿以鸡腿肉为主料，经过腌制后放入特制酱汁中慢火炖煮，使鸡肉入味且质地软嫩。制作过程中通常加入酱油、糖、料酒、香料等调味，最后收汁至浓稠，使鸡腿表面裹上一层光泽酱汁。
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  老孙记鸡肝

  老孙记鸡肝是一道以鸡肝为主要食材的菜肴，通常经过清洗、切片后用调料腌制，再通过炒制或煎制的方式烹饪而成。制作过程中可能加入葱姜蒜等辅料提升风味。
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  老孙记鸡胗

  老孙记鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切丝，搭配葱姜蒜等调料爆炒而成。通常加入辣椒、酱油、料酒等调味品，口感脆嫩，风味浓郁。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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