Niu Xin Fresh Beef Restaurant
火锅 · ⭐ 3.8
No. 15, Qīngxī Road, Wǔlǐdùn Subdistrict
Dishes
Beef Offal and Rib Hot PotA hearty hot pot featuring beef offal and ribs, simmered in a rich broth with aromatic spices for a deeply savory flavor.
Beef Noodle SoupBeef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
Beef and Egg Stir-Fried Noodle StripsA Chinese home-style dish made with beef, eggs, and stir-fried noodle strips, seasoned to perfection.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Vegetable Boiled DishA dish made by quickly boiling seasonal vegetables and mixing with seasonings, offering a fresh and crisp taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.